Each and every ingredient have been carefully sourced to provide our customers with the freshest and most authentic culinary experience.
APPETIZER
SOM TUM (papaya salad)**—17
green papaya salad with spicy dressing sauce and Thai rice flour noodles, long green bean, carrot, cherry tomato, vegetables on the side.
KOR MOO YANG*—18
Grill pork jowl served with Nam JimJeaw ands salad on the side.
MOO TOD PRIK TAI DUM*—14
Marinated pork loin with black pepper deep fried served with Nam Jim Jeaw sauce ( tamarind sauce) on the side.
FRIED CHICKEN WING*—13
Deep fried chicken wing served with homemade tamarind sauce on the side.
ROTI WITH CURRY SAUCE — 7
Crispy roti paired with curry sauce
ROTI WITH CONDENSED MILK — 7
Sweet condensed milk on top of the roti.
NOODLES SOUP
BOAT NOODLE WITH PORK*— $23.50
Thai style noodle dish with a strong flavour. It contains pork broth, pork blood, pork slice, pork ball, pork rinds, bean sprouts, Asian celery, green onions, coriander. Served with fresh thin rice noodle.
DUCK NOODLE*—$25.50
The dish consists of ingredients such as duck meat in hot strong flavour soup with mixed Thai and Chinese herbs. Serving with thin rice noodles.
TOM YUM BLACK TIGER PRAWNS NOODLE SOUP**—$23.50
Hot and sour noodle soup with black tiger prawns. It contains milk, chilli jam, soft boiled egg, green bean, green onions, coriander, cilantro.
Curry Dishes With Rice
KHUA KLING***—$23.50 Must try
The most well know Southern Thai dishes. It’s spicy dry-fried homemade KHAW KLING curry paste with ground chicken. It contanis shrimps paste, kaffir lime leaves served with rice and vegetables on the side.
CHUCHI PLA TOD**—$28.50
Homemade chuchi creamy curry paste in coconut milk served with deep fried basa fillet fish. This curry is another kind of curry in Thailand, it’s red colour curry. Cabbage, broccoli, thai basil, karchai. Served with rice.
CHUCHI BLACK TIGER PRAWNS**—$28.50
Homemade chuchi creamy curry paste in coconut milk served with deep fried black tiger prawns. This curry is another kind of curry in Thailand, it’s red colour curry. Cabbage, broccoli, thai basil, karchai. Served with rice.
HOR MOK GOONG*—$28.50
Unchai’s style creamy red curry in coconut milk and egg with shrimps, oysters mushrooms Karchai, kaffir lime leaves, basil, betel leaves, and cabbage served over rice.
PAD PONG GARREE TIGER PRAWNS*—$27.50
Tiger prawns stie-fried in turmeric curry. It contains egg, milk, green onions, coriander, asian celery. served over rice.
PAD PONG GARREE CRAB MEAT*—$27.50
Crab meat stir-fried in turmeric curry, green onion, coriander, celery, egg, milk, served over rice.
GANG KUA WITH TIGER PRAWNA** gluten free—$28.50
Homemade gang kua paste in coconut milk with tiger prawns, green bean, red bell pepper, thai eggplant, thai basil, kaffir lime leaves, betel leaf, krachay, and served with rice.
GANG KUA WITH CHICKEN** can be vegetarian, gluten free—$25.50
Homemade gang kua paste in coconut milk with chicken, green bean, red bell pepper, thai eggplant, thai basil, kaffir line leaves, betel leaf, krachay, and served with rice.
GREEN CURRY WITH TIGER PRAWNS** gluten free —$28.50
Homemade green curry paste in coconut milk with shrimps, green bean, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, krachay, and served with rice.
GREEN CURRY WITH CHICKEN** can be vegetarian, —$25.50
Homemade green curry paste in coconut milk with chicken, green bean, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, krachay, and served with rice.
Noodle Stir-Fried
PAD THAI BLACK TIGER PRAWNS * — $25.50
Pad Thai noodle stir-fried with black tiger prawns in homemade tamarind sauce, peanut, bean sprouts, egg, chive, lime. Because nature of this type of noodles, the noodle will cluped together after 15 minute. We are do not recommend this Item for TAKE OUT,***
PAD THAI CRAB MEAT * gluten free — $26.50
Pad Thai noodle stir-fried with crab meat in homemade tamarind sauce, peanut, bean sprouts, egg, chive, lime. Because nature of this type of noodles, the noodle will cluped together after 15 minute. We are do not recommend this Item for TAKE OUT,***
PAD THAI MOO GROB * gluten free — $25.50
Pad Thai noodle stir-fried crispy pork with homemade tamarind sauce, peanut, bean sprouts, egg, chive, lime. Because nature of this type of noodles, the noodle will cluped together after 15 minute. We are do not recommend this Item for TAKE OUT,***
PAD THAI SHRIMP* can be vegetarian, gluten free — $22.50
Pad Thai noodle stir-fried shrimps with homemade tamarind sauce, peanut, bean sprouts, egg, chive, lime. Because nature of this type of noodles, the noodle will cluped together after 15 minute. We are do not recommend this Item for TAKE OUT,***
PAD SI EW CHICKEN* Can be vegetarian. — $22.50
Rice sheet noodles stir-fried with ground chicken, gai lan, egg and white onions.
PAD SI EW MOO GROB*—$24.50
Rice sheet noodles stir-fried with crispy pork, gai lan, egg and white onions.
PAD SI EW CRAB MEAT*—$25.50
Rice sheet noodles stir-fried with crab meat, gai lan, egg and white onions.
PAD KEE MAO CRAB MEAT**—$26.50
Rice sheet noodle stir-fried with crab meat, Gailan, long bean, kachay, Thai basil, bean sprouts.
PAD KEE MAO TIGER PRAWNS**—$26.50
Rice sheet noodle stir-fried with Tiger prawns, Gailan, long bean, kachay, Thai basil, bean sprouts.
PAD KEE MAO CHICKEN** can be vegetarian —$22.50
Rice sheet noodle stir-fried with ground chicken, Gailan, long bean, kachay, Thai basil, bean sprouts.
Rice Dishes
KA NA MU GROB** — $22.50
Stir-fried crispy pork with gai lan, served over rice,Thai fried egg
KHAO PAD ROD FAI* can be vegetarian — $21.50
Thai style fried rice with Thai sausage, egg, cherry tomatoes, gai lan, green onions,
KHAO PAD PU*—$21.50
Fried rice with crab meat, green onion, coriander, egg, cherry tomatoes.
KHAO PAD MOO TOD*—$22.50
Fried rice with deep fried pork jowl, green onion, coriander, egg, cherry tomatoes.
PAD GA PAO PORK JOWL**—$24.50
Grilled pork jowl stir-fried with thai basil, served with rice and Thai fried egg, karchay, kaffir lime leaves and homemade pased.
PAD GA PAO BLACK TIGER PRAWNS**—$28.50
stir-fried thai basil with black tiger prawns, served with rice and Thai fried egg, karchay, kaffir lime leaves and homemade pased.
PAD GA PAO MOO GROB** — $24.50
Stir-fried crispy pork with thai basil and green beans served over rice, Thai fried egg. Krachay, kaffir lime leaves and homemade paste.
PAD GA PAO CHICKEN**—$21.50
Stir-fried ground chicken with thai basil, green bean, served over rice with Thai fried egg.
PAD PAK RUAM MITR CRISPY PORK *—$23.50 can be vegetarian.
Mixed vegetables stir-fried with crispy pork, cabbage, broccoli, carrots, Gai lan. Served over rice.
Side Orders
Jasmine Rice — $2.00
Sticky Rice — $3.00
Thai Fried Egg — $2.00
Drinks
Thai Iced Tea — $5.50
Thai Iced Coffee —$5.50
Coca-Cola — $2.00
Diet Coke — $2.00
Ginger Ale — $2.00